- Provide support for fire protection engineering consulting services.
- Manage drafting, drawing, fire code consulting, and system testing.
- Apply NFPA and CAN/ULC standards to develop design drawings.
- – Prepare high-quality coffee, espresso, tea, and light food items for guests.
- – Maintain cleanliness, organization, and compliance with food safety standards.
- – Manage inventory levels, restock supplies, and coordinate with approved suppliers.
- – Perform routine cleaning and sanitization of offices, kitchens, and bathrooms.
- – Monitor and restock cleaning supplies; organize and store equipment safely.
- – Identify and report maintenance or safety concerns during cleaning duties.