- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- – Leads design and governance of taxonomies and metadata for AI training assets.
- – Manages Intellectual Property records, ensuring compliance and documentation accuracy.
- – Optimizes content discoverability by auditing systems and establishing knowledge protocols.
- Diplôme en sciences infirmières et inscription à l'Association requise.
- Expérience de 2 ans en soins infirmiers, collaboration interdisciplinaire.
- Capacité à travailler en équipe, horaires flexibles et respect de la confidentialité.