- – Prepare high-quality coffee, espresso, tea, and light food items for guests.
- – Maintain cleanliness, organization, and compliance with food safety standards.
- – Manage inventory levels, restock supplies, and coordinate with approved suppliers.
- – Oversee contract document preparation and conduct quality checks on deliverables.
- – Lead design and planning of municipal infrastructure projects for various clients.
- – Manage project deliverables, client relationships, and coordinate with stakeholders.
- Baccalauréat ou maîtrise en ergothérapie, membre en règle de l'Association.
- Coordination et prestation de soins de qualité aux patients et familles.
- Connaissance des services communautaires et équipements d'ergothérapie.