- Prepare dough for French pastries Operate commercial mixers
- Shape and cut dough in French method Lift minimum 50lbs
- Ensure quality meets standards Work night shift/weekends
- – Prepare and serve a variety of coffee and tea beverages to clients and staff.
- – Maintain cleanliness and organisation of the coffee station and surrounding areas.
- – Provide exceptional customer service, addressing queries and concerns promptly.
- – Operate broadcast systems during live events, ensuring smooth workflow and delivery.
- – Monitor feed quality, troubleshoot issues, and resolve technical problems in real time.
- – Coordinate event setups, maintain documentation, and support client training initiatives.