- – Supervise daily food service operations to ensure efficiency and quality.
- – Train staff in food preparation, presentation, and customer service techniques.
- – Monitor inventory levels and ensure compliance with health and safety regulations.
- Offrir un service client exceptionnel et établir des connexions solides.
- Atteindre les objectifs de vente tout en découvrant de nouvelles technologies.
- Travailler en équipe avec horaires flexibles et opportunités de carrière.
- 3-5 years in business analysis, ERP, and finance transformation
- Document and refine business requirements; support ERP implementation
- Map processes, execute testing, and ensure user readiness for changes