- – Complete daily food preparation and follow standardized recipes and portion guidelines.
- – Maintain organized kitchen stations and restock ingredients throughout the shift.
- – Ensure compliance with food safety standards and perform sanitation duties consistently.
- – Set up patients for spinal decompression and ensure their comfort and care.
- – Manage phone calls, texts, and emails while scheduling patient appointments.
- – Maintain organized treatment areas and assist chiropractors with daily tasks.
- Expertise en gestion de programmes et gouvernance des risques
- Coordination interfonctionnelle et gestion des dépendances
- Analyse des causes fondamentales et amélioration continue