- – Support participants in daily living and promote independence through life skills.
- – Build therapeutic relationships and provide emotional support in care plans.
- – Collaborate with multidisciplinary teams to enhance housing and recovery outcomes.
- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.
- Fournir des soins cliniques préhospitaliers autonomes
- Suivre les protocoles et politiques d'Ambulance Nouveau-Brunswick
- Maintenir et utiliser l'équipement médical de manière sécuritaire