- – Provide direct care and supervision to youth, supporting daily routines and goals.
- – Manage crisis situations, ensuring safety and well-being of residents at all times.
- – Maintain cleanliness of shelter, ensuring compliance with health and safety standards.
- – Prospect and identify new client opportunities to expand territory sales.
- – Develop and execute strategic sales plans to drive business growth.
- – Manage client relationships and conduct product demonstrations to showcase value.
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.