- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- – Leads design and governance of taxonomies and metadata for AI training assets.
- – Manages Intellectual Property records, ensuring compliance and documentation accuracy.
- – Optimizes content discoverability by auditing systems and establishing knowledge protocols.
- – Build rapport with youth through one-on-one check-ins and emotional support.
- – Plan and facilitate life skills programming and wellness activities for youth.
- – Document observations and progress notes, ensuring data integrity and compliance.