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- – Operate heavy equipment, including loaders and excavators, for mill operations.
- – Conduct daily inspections and communicate maintenance needs to the team.
- – Ensure safe material handling and site cleanup while adhering to safety protocols.
- – Complete daily food preparation and follow standardized recipes and portion guidelines.
- – Maintain organized kitchen stations and restock ingredients throughout the shift.
- – Ensure compliance with food safety standards and maintain clean, sanitary work areas.