General Production

General Production Abilities:

• Task oriented
• Ability to work independently and as a part of a team
• Good time management
• Security minded
• Must be able to work rotating shifts
• Must be able to work with products including but not limited to onions and wheat
• English Language - level four minimum
• Minimum Grade 12 Diploma or Equivalent
• One-year similar experience

Duties and Responsibilities:

• Verify specified processing conditions and make adjustments to processes used to peel and slice onions or process frozen blueberries or carrots
• Set up and adjust processing and packaging machines
• Operate single-function machines to box frozen fruits and vegetables
• Operate single-function machines to inspect fresh product and separate impurities
• Check products to ensure conformance to company standards and clear machine blockages as required
• Record production information such as quantity, weight, size, date, and type of products packaged or processed
• Record the use of raw materials used during processing and packaging
• Perform corrective machine adjustments, clean machines, and immediate work areas
• Troubleshoot machines and report mechanical problems to the line supervisor
• Record amounts and lot numbers of all batter and breading used throughout the shift
• Ensure the mixers are cleaned and filled with the appropriate batter for the shift
• Monitor batter levels to ensure adequate supply throughout the shift and avoid waste at the end of the shift

Accommodations:

Accommodations are available upon request for all individuals with disabilities taking part in the recruitment and selection process.