Culinary Supervisor

Chop Steakhouse & Bar - 39 emplois

Mississauga, ON

Posté aujourd'hui

Détails de l'emploi :

Temps plein

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Culinary Supervisor

Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine?

If you are a highly skilled and motivated individual, we have an immediate opportunity for you to join our team as a culinary supervisor. As a supervisor at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs.

We are seeking a talented culinary supervisor to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets.

Responsibilities:

Assist the team in preparing high-quality dishes
Supervise the kitchen staff and ensure smooth operations
Manage food preparation and cooking

Requirements:

Proven experience in a similar role
Knowledge of various cooking methods and techniques
Ability to work well under pressure

Benefits:

Employee discount on delicious meals
Paid training to enhance your culinary skills
Tips to supplement your income

Location: Meadowvale 2001 Argentia Rd, Mississauga, ON L5N 2L3, Canada

WE DON'T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

#Hospitality and Food Service carrières

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Foire aux questions

What is the job title and where is this Culinary Supervisor role located?

This is a Culinary Supervisor position located in Mississauga, ON at Chop Steakhouse & Bar, Meadowvale, 2001 Argentia Rd, Mississauga, ON L5N 2L3, Canada.

What are the main responsibilities of the Culinary Supervisor role?

You will assist the team in preparing high-quality dishes, supervise the kitchen staff, and manage food preparation and cooking while directing culinary operations on a shift basis under the guidance of the Chef and managing sales and profit budgets.

What qualifications or experience are required for this role?

The role requires proven experience in a similar role, knowledge of various cooking methods and techniques, and the ability to work well under pressure.

What benefits does this job offer for a Culinary Supervisor?

Benefits include an employee discount on meals, paid training to enhance culinary skills, and tips to supplement income.

Is this a full-time position and where can I apply?

This is a full-time position at Chop Steakhouse & Bar in Mississauga, ON. Application details are provided within the job listing for Chop Steakhouse & Bar.