Pasta Chef / Pasta Cook

Job Summary

Pasta Chef / Pasta Cook

Food World Plus

Full-time, Part-time

In-Office | Mississauga, ON, Canada

Job Summary

Food World Plus is looking for a reliable and skilled Pasta Chef / Pasta Cook to join our kitchen team. The successful candidate will be responsible for preparing and cooking a variety of pasta dishes, sauces, vegetables, and other food items while maintaining high standards of food quality, presentation, cleanliness, and food safety.

The ideal candidate has experience working in a restaurant, café, grocery store kitchen, prepared foods department, or similar food-service environment. Experience with fresh ingredients and made-to-order pasta dishes is an asset.

Responsibilities

• Prepare and cook a variety of pasta dishes according to recipes and customer orders.

• Prepare pasta sauces, vegetables, toppings, proteins, and other ingredients.

• Cook different types of pasta to the proper texture and consistency.

• Prepare ingredients and sauces for daily kitchen operations.

• Follow recipes, portion sizes, and food presentation standards.

• Maintain consistent taste, quality, and appearance of all dishes.

• Keep the cooking station clean, organized, and properly stocked.

• Follow all food safety, sanitation, and hygiene procedures.

• Monitor the freshness and quality of ingredients.

• Properly store, label, and rotate food products.

• Assist with inventory, food preparation, and kitchen organization.

• Handle customer orders accurately and efficiently.

• Communicate with kitchen team members regarding orders and preparation requirements.

• Assist other kitchen staff when required.

• Support daily kitchen operations in a fast-paced environment.

• Perform other kitchen duties as assigned by the supervisor or manager.

Pasta & Sauce Knowledge

Candidates should have practical knowledge of preparing pasta dishes and be familiar with at least three common types of pasta sauces:

• Tomato-Based Sauces: Marinara, tomato basil, arrabbiata, and similar sauces.

• Cream-Based Sauces: Alfredo and other cream-based pasta sauces.

• Oil-Based Sauces: Aglio e olio, garlic and olive oil-based sauces, and similar preparations.

Knowledge of pesto, Bolognese/meat sauce, and other Italian-style sauces is considered an asset.

Experience/Qualifications

• 2–3 years of experience as a Pasta Cook, Cook, Line Cook, Pasta Chef, or similar kitchen role.

• Previous experience in a restaurant, café, grocery store kitchen, prepared-foods department, or food-service environment is an asset.

• Practical knowledge of pasta preparation, cooking techniques, and different types of pasta sauces.

• Knowledge of Italian-style dishes and experience preparing fresh pasta or made-to-order meals is an asset.

• Knowledge of food preparation, portion control, food presentation, and maintaining consistent food quality.

• Knowledge of food safety, sanitation, hygiene, and proper food-handling procedures.

• Experience working with fresh vegetables, herbs, meats, cheeses, and other pasta ingredients is an asset.

• Ability to follow recipes, instructions, and portion standards accurately.

• Ability to work efficiently in a busy, high-volume kitchen environment.

• Strong attention to detail and commitment to food quality and cleanliness.

• Ability to work independently and as part of a team.

• Good communication and organizational skills.

• Ability to maintain a clean, organized, and safe workstation.

• Flexible availability, including evenings, weekends, and holidays as required.

• Ability to stand and walk for extended periods.

• Ability to bend, reach, and perform repetitive kitchen tasks.

What's in it for you? (Salary, Commissions & Benefits)

• On-site work in Mississauga, ON — join a collaborative team in a dedicated office environment.

• Competitive base salary — stable, predictable pay as the core of your compensation package.