L'lette Boulangerie
Qualicum Beach, BC
Publié il y a 10 jours
Détails de l'emploi :
20,00 $ - 26,00 $ / heure
Temps plein
Exécutif
The Restaurant Sous Chef plays a key role in supporting the culinary team and ensuring smooth kitchen operations in our new cafe. This role assists in food preparation, maintaining high standards of food quality, and upholding safety protocols in a fast-paced environment.
Responsibilities
- Assist in daily food preparation and cooking tasks
- Support the head chef in menu planning and implementation
- Maintain cleanliness and organization of the kitchen area
- Ensure compliance with food safety and hygiene standards
- Help manage kitchen staff and coordinate workflow
Required Qualifications
- Strong culinary techniques
- Knowledge of food safety standards
Preferred Qualifications
- 2+ years of experience in culinary or kitchen management
Partager un emploi :
Foire aux questions
This position is based in Qualicum Beach, BC.
The salary range is $20.00–$26.00 per hour.
Responsibilities include assisting in daily food preparation, supporting menu planning and implementation, maintaining kitchen cleanliness, ensuring food safety, and helping manage kitchen staff and workflow.
Required qualifications include strong culinary techniques and knowledge of food safety standards.
Preferred qualifications mention 2+ years of experience in culinary or kitchen management.
This is a full-time, on-site role at L'lette Boulangerie in Qualicum Beach, BC.
