InnVest Hotels GP Ltd - 64 emplois
Saskatoon, SK
Publié il y a 9 jours
Détails de l'emploi :
Temps plein
Expérimenté
The duties and responsibilities for the Breakfast Attendant include, but are not limited to the following:
- Provide personalized service to all guests.
- Responsible for setting up and maintaining the breakfast buffet as required by brand standards.
- Prepare foods such as fresh fruit, breads, pastries, batters and coffee, Stock coffee, juice and milk.
- Set up serving dishes/trays, utensils, cups and other paper products.
- Set out/arranging cold food, such as pastries, cereals, etc.
- Prepare and set up hot food items.
- Restock items consistently throughout the breakfast hours and for the next day.
- Maintain the breakfast area in a clean condition during the hours of operation.
- Clear and sanitize tables and chairs as they are vacated.
- Clean buffet counter and emptying trash as needed.
- Complete the required cleaning daily, based from the cleaning frequency chart.
- Serve as a pleasant, hospitable host, greet guests and provide assistance.
- Be sure that established service procedures are always followed. Thank the guest and invite them to return.
- Communicate complaints to the General Manager or shift supervisor, for immediate service recovery support.
- Responsible to check inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day.
- Assist General Manager with ordering or purchasing food supplies.
- Adhere to all health and safety guidelines and standards.
Partager un emploi :
Foire aux questions
This role is based in Saskatoon, SK.
This is a full-time position in the Hospitality and Food Service category.
Responsibilities include setting up and maintaining the breakfast buffet, preparing foods and beverages, restocking items, keeping the area clean, serving guests, and assisting with inventory and ordering as needed.
The role requires following established service procedures, adhering to health and safety guidelines, and communicating complaints to the General Manager or shift supervisor for service recovery.
Yes, the role includes checking inventory levels and replenishing items, and assisting the General Manager with ordering or purchasing food supplies.
The position involves maintaining the breakfast area during operation hours, restocking throughout the breakfast service and preparing both cold and hot items as required.
