Pakistani Cuisine Chef - Mississauga Convention Centre

Job Title: Pakistani Cuisine Chef
Location: Mississauga Convention Centre, Mississauga, ON
Job Type: Full-Time / Permanent

At Mississauga Convention Centre, our people are the heart and soul of our business. We are seeking a skilled and passionate Pakistani Cuisine Chef to join our culinary team for our kitchen banquet. This role offers a dynamic opportunity to contribute to large-scale events while working with a culinary team that values creativity, precision, and collaboration.

The ideal candidate will be well versed in traditional and modern Pakistani cuisine, with proven ability to prepare authentic dishes in a high volume, fast paced environment. You will support day-to-day culinary operations, prepare high-quality dishes, and contribute to a positive and efficient kitchen environment. At MCC, we mentor and develop our team, offering genuine opportunities for personal and professional growth.

• Prepare and cook a variety of Pakistani dishes, ensuring authenticity and consistency in taste and presentation.

• Follow established recipes and presentation standards while also contributing to the development of new dishes.

• Ensure all food is prepared in a timely manner and in accordance with banquet schedules.

• Maintain a clean, organized, and hygienic workstation at all times.

• Uphold food safety, cleanliness, and sanitation standards as per provincial health regulations.

• Collaborate in planning and updating banquet menus with a focus on quality, seasonality, and authenticity.

• Assist in ordering, receiving, and proper storage of ingredients and supplies.

• Ensure minimal food waste through efficient preparation and storage practices.

• Work effectively within a team during large-scale events and independently during prep and setup.

• Minimum 3 years of experience as a Pakistani Cook, preferably in a banquet or large kitchen environment.

• Deep knowledge of Pakistani cuisine, ingredients, spices, and cooking techniques.

• Proven ability to handle high-volume food production while maintaining quality.

• Strong organizational and time management skills.

• Detail-oriented with a commitment to culinary excellence.

• Ability to work independently and collaboratively as part of a multicultural kitchen team.

• Flexibility to work evenings, weekends, and holidays as required for events.

Interested candidates are invited to submit their resume and any relevant culinary certifications to [email protected]