Job Title: Continental Chef

Location: Mississauga Convention Centre, Mississauga, ON

Job Type: Full-Time / Permanent

Job Description:

At Mississauga Convention Centre, our people are the heart and soul of our business. We are seeking a skilled and passionate Continental Chef to join our kitchen banquet team. This role offers a dynamic opportunity to contribute to large-scale events while working with a culinary team that values creativity, precision, and collaboration.

You will support day-to-day culinary operations, prepare high-quality dishes inspired by global cuisine, and contribute to a positive and efficient kitchen environment. At MCC, we mentor and develop our team, offering genuine opportunities for personal and professional growth.

Key Responsibilities:

• Prepare, cook, and present high-quality Continental dishes following standard recipes and presentation guidelines.

• Support banquet service execution for a wide range of events including weddings, galas, and corporate functions.

• Maintain a clean, safe, and organized kitchen environment in accordance with food safety standards.

• Assist in monitoring kitchen inventory, food costs, and waste reduction efforts.

• Participate in menu planning and recipe development with the Executive Chef and culinary leadership team.

• Uphold and exceed guest expectations through consistent culinary excellence.

• Support training and mentoring of junior kitchen staff as required.

• Follow all health and safety regulations, and ensure compliance with HACCP procedures.

Qualifications & Requirements:

• Minimum 3 years' experience as a Chef in comparable banquet kitchens or restaurants.

• A mix of standalone restaurant and luxury hotel experience is considered an asset.

• Red Seal certification or equivalent, and Food Safety Certification required.

• Deep understanding of Continental cuisine, local ingredients, and modern culinary trends.

• Strong communication skills, both oral and written.

• High attention to detail and a commitment to excellence in food preparation and presentation.

• Experience with inventory management and food cost control.

• Technologically literate and comfortable with Microsoft Office applications.

• Proven ability to thrive in a fast-paced, customer-service driven environment.

• Strong interpersonal and problem-solving abilities.

• Physically capable of performing all duties of the position, including long hours standing and lifting.

• Enthusiastic, self-motivated, and a collaborative team player.

Why Join MCC?

• Work in a reputable, high-volume event venue known for culinary excellence.

• Be part of a supportive, diverse, and growth-oriented kitchen team.

• Opportunity to contribute to a menu developed by an innovative Executive Chef.

• Career-enhancing mentorship and professional development.

How to Apply:
Please submit your resume and relevant certifications to [email protected]