Head Cook

Position #: 000334
Expected Start Date: July 27, 2026
Union: SEIU
Facility: Dinsmore Health Care Centre
City/Town: Dinsmore
Department: Service Recipient Food Services
Type: Part-time regular
FTE: 0.88
Shift Information: Days
Number of Hours per Rotation: 28 shifts of 7 hours per 6 weeks
Relief: No
Float: No
Hours of Work: Standard Hours
Salary or Pay Band: Pay Band 13 $27.990 to $30.000 (3 step range)
Travel Required: No
Job Description: Coordinates the operation of a facility kitchen. Prepares meals and nourishment. Ensures service in a safe and efficient manner.
Human Resources Exemption: No
Education

• Grade 10
• Journeyperson Cook certificate

Other Education and Training

• Health Care Cook Certificate is acceptable

Competencies

• Communication skills
• Organizational skills
• Leadership skills
• Interpersonal skills
• Basic - Computer skills

Knowledge and Abilities

• Ability to work independently

Other Information

• Valid driver's license, where required
• Official Description at: //www.working-for-health.ca/supportjobevaluation
• Scheduled hours of work may be reduced during the rotation stipulated when a statutory holiday is recognized during that period.