Om's Excellent Food Services Inc.
Kensington, PE
Détails de l'emploi :
Avantages :
- Education:
- Experience: Education
- Other trades certificate or diploma
- or equivalent experience Work setting
- Cafeteria Ranks of chefs
- Sous-chef Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food Supervision
- 3-4 people Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate Security and safety
- Criminal record check Transportation/travel information
- Own transportation Work conditions and physical capabilities
- Fast-paced environment Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Experience
- 2 years to less than 3 years Employment terms options
- Flexible hours
- To be determined
- Day
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week