Lismore Seafoods Company
Merigomish, NS
Détails de l'emploi :
Avantages :
- Job Duration: Saisonnier
- Language of Work: English ou Français
- Hours of Work: 40 hours per week
- Education:
- Experience: Education
- No degree, certificate or diploma Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Equipment and machinery experience
- Fish canning and cooking machine
- Fish cleaning and cutting machine
- Fish meal processing machine
- Fish products machine
- Roe processing machines Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling Personal suitability
- Flexibility
- Reliability
- Team player Employment terms options
- Early morning
- Evening
- Morning Experience
- No experience (will train) Employment terms options
- Day
- Weekend
- Overtime available Health benefits
- Health care plan Financial benefits
- Life insurance Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition