Cape Bald Packers Ltd
Cap-Pele, NB
Posté aujourd'hui
Détails de l'emploi :
16,65 $ - 17,50 $ / heure
Temporaire
Niveau d`entrée
Overview
- Work Term: Seasonal
- Work Language: English or French
- Hours: 30 to 60 hours per week
- Education: No degree, certificate or diploma
- Experience: Experience an asset Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp Work setting
- Food processing plant Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean, sort and pack shellfish
- Clean work area
- Transport items throughout plant using powered equipment Manufacturing sector experience
- Food Security and safety
- Bondable Transportation/travel information
- Public transportation is not available Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods Personal suitability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field? Employment terms options
- Early morning
- Evening
- Morning
- Night
- On call Employment terms options
- Day
- Weekend
- Overtime available Financial benefits
- Bonus
- Piece work Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
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