Westmorland Fisheries Ltd.
Cap-Pele, NB
Posté aujourd'hui
Détails de l'emploi :
18,40 $ - 21,25 $ / heure
Temporaire
Niveau d`entrée
Overview
- Job Duration: Saisonnier
- Language of Work: English ou Français
- Hours of Work: 40 to 60 hours per week
- Education:
- Experience: Education
- No degree, certificate or diploma Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Clean machines and immediate work areas Security and safety
- Bondable Transportation/travel information
- Own transportation
- Public transportation is not available Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling Own tools/equipment
- Steel-toed safety boots
- Gloves
- Mask Personal suitability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player Employment terms options
- Early morning
- Evening
- Shift
- Morning
- Night
- On call Experience
- Will train Employment terms options
- Day
- Weekend
- Overtime required
- Overtime available Financial benefits
- Bonus
- Night shift premium Support for newcomers and refugees
- Does not require Canadian work experience Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
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