Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Train staff in preparation, cooking and handling of food
Prepare special orders
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Support for youths
Offers mentorship, coaching and/or networking opportunities for youth
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