Marks Barnay’s Lounge
Letellier, MB
Posté hier
Détails de l'emploi :
31,00 $ / heure
Temps plein
Expérimenté
Overview
- Education:
- Experience: Education
- College/CEGEP Work setting
- Rural area Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation Supervision
- 5-10 people Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail Employment terms options
- Evening Experience
- 2 years to less than 3 years Employment terms options
- Morning
- Day
- Weekend
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week
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