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Production supervisor - food and beverage processing

Samosa Delite Ltd,

Fredericton, NB

Publié il y a 11 jours

Détails de l'emploi :

27,50 $ / heure
Temps plein
Expérimenté

Overview
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years
  • or equivalent experience
  • Asset languages
  • Vietnamese
  • Work site environment
  • Cold/refrigerated
  • Hot
  • Noisy
  • Work setting
  • Food processing plant
  • Tasks
  • Minimize hazards at all stages of the food production process
  • Train staff/workers in job duties, safety procedures and company policies
  • Recommend personnel actions such as hiring and promotions
  • Prepare production and other reports
  • Recommend measures to improve productivity and product quality
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Requisition or order materials, equipment and supplies
  • Supervision
  • 3-4 people
  • Certificates, licences, memberships, and courses
  • Safe quality foods (SQF) Certificate
  • Work conditions and physical capabilities
  • Ability to work independently
  • Fast-paced environment
  • Handling heavy loads
  • Attention to detail
  • Personal suitability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Team player
  • Reliability
  • Employment terms options
  • Early morning
  • Employment terms options
  • To be determined
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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