Samosa Delite Ltd,
Fredericton, NB
Job Details:
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
- or equivalent experience Asset languages
- Vietnamese Work site environment
- Cold/refrigerated
- Hot
- Noisy Work setting
- Food processing plant Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies Supervision
- 3-4 people Certificates, licences, memberships, and courses
- Safe quality foods (SQF) Certificate Work conditions and physical capabilities
- Ability to work independently
- Fast-paced environment
- Handling heavy loads
- Attention to detail Personal suitability
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Reliability Employment terms options
- Early morning Employment terms options
- To be determined
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week