Titre du poste ou emplacement

Technician, food processing quality control

International Cheese Co Ltd

Toronto, ON

Publié il y a 7 jours

Détails de l'emploi :

21,00 $ - 25,00 $ / heure
Temps plein
Expérimenté

Avantages :

Assurance maladie

Overview
  • Education: Bachelor's degree
  • Experience: 2 years to less than 3 years
  • or equivalent experience
  • Tasks
  • Maintain laboratory equipment
  • Good Manufacturing Practices (GMP)
  • Assist in developing programs of sampling and analysis to maintain quality standards
  • Conduct safety training programs
  • Ensure that local health and sanitation regulations are carried out
  • Food safety/handling skills
  • Perform pre-operational inspection
  • Investigate complaints
  • Certificates, licences, memberships, and courses
  • British retail consortium (BRC) food and safety Certification
  • Safe quality foods (SQF) Certificate
  • Food Safety Certificate
  • Computer and technology knowledge
  • HACCP (Hazard Analysis Critical Control Points) knowledge
  • Area of work experience
  • Quality assurance and control
  • Type of industry experience
  • Food and beverages
  • Area of specialization
  • Food chemistry
  • Regulations knowledge
  • Canadian Food Inspection Agency (CFIA) regulations
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking
  • Screening questions
  • Are you currently a student?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Health benefits
  • Dental plan
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 to 44 hours per week

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