International Cheese Co Ltd
Toronto, ON
Job Details:
Benefits:
- Education: Bachelor's degree
- Experience: 2 years to less than 3 years
- or equivalent experience Tasks
- Maintain laboratory equipment
- Good Manufacturing Practices (GMP)
- Assist in developing programs of sampling and analysis to maintain quality standards
- Conduct safety training programs
- Ensure that local health and sanitation regulations are carried out
- Food safety/handling skills
- Perform pre-operational inspection
- Investigate complaints Certificates, licences, memberships, and courses
- British retail consortium (BRC) food and safety Certification
- Safe quality foods (SQF) Certificate
- Food Safety Certificate Computer and technology knowledge
- HACCP (Hazard Analysis Critical Control Points) knowledge Area of work experience
- Quality assurance and control Type of industry experience
- Food and beverages Area of specialization
- Food chemistry Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking Screening questions
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Health benefits
- Dental plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week