Snowshoe Inn (NWT) Ltd
Fort Providence, NT
Détails de l'emploi :
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 to 45 hours per week
- Education:
- Experience: Education
- No degree, certificate or diploma Work setting
- Restaurant
- Staff accommodation available
- Rural area
- Remote location
- Willing to relocate
- Fast food outlet or concession
- Hotel, motel, resort
- Bar
- Café
- Coffee shop
- Retail service establishment Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Food safety/handling skills Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Time management Employment terms options
- Early morning
- Evening
- Morning
- On call Experience
- Experience an asset Employment terms options
- Day
- Weekend
- Overtime available Other benefits
- Free parking available
- Learning/training paid by employer
- On-site housing options
- On-site recreation and activities