Titre du poste ou emplacement

Restaurant manager

Laylak Lebanese Cuisine

Oakville, ON

Détails de l'emploi :

28,00 $ / heure
Contractuel
Expérimenté

Avantages :

Assurance maladie

Overview
  • Education:
  • Experience:
  • Education
  • Secondary (high) school graduation certificate
  • Tasks
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Supervision
  • 5-10 people
  • 16-20 people
  • Certificates, licences, memberships, and courses
  • Smart Serve
  • Safe Food Handling certificate
  • Food Safety Certificate
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Personal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
  • Employment terms options
  • Evening
  • Experience
  • 3 years to less than 5 years
  • Employment terms options
  • Night
  • Day
  • Overtime required
  • Health benefits
  • Health care plan
  • Job Duration: Temporaire
  • Language of Work: English
  • Hours of Work: 40 hours per week