Manager, food services

Tavern on King Edward

Les candidatures ne sont plus acceptées pour ce poste.

67 600 $ / année

Temps plein

Expérimenté

Assurance maladie

Overview

Work Term: Permanent
Work Language: English
Hours: 50 hours per week
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
0 - $100,000
$500,001 - $1,500,000
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
5-10 people
Food Safety Certificate
MS Excel
MS Office
MS Outlook
MS Windows
MS Word
Public transportation is available
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Large workload
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Team player
Ability to multitask
Recognized employer
Evening
Shift
Morning
Day
Weekend
Overtime available
Dental plan
Health care plan
Vision care benefits
Bonus
Registered Retirement Savings Plan (RRSP)
Parking available

#Retail carrières