Vessel Meats Inc
Dartmouth, NS
Publié il y a 30+ jours
Détails de l'emploi :
17,00 $ - 18,50 $ / heure
Temps plein
Expérimenté
Overview
- Work Term: Permanent
- Work Language: English
- Hours: 38 to 45 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year Work setting
- Food processing industry Tasks
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Slice cooked meats
- Food preparation Supervision
- Food service counter attendants and food preparers Certificates, licences, memberships, and courses
- Food Safety Certificate Type of product
- Food and food products Computer and technology knowledge
- HACCP (Hazard Analysis Critical Control Points) knowledge Equipment and machinery experience
- Slicing machine Area of work experience
- Food services Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail Weight handling
- Up to 23 kg (50 lbs) Personal suitability
- Client focus
- Reliability
- Team player
- Ability to multitask
- Initiative
- Positive attitude Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting? Employment terms options
- Morning
- Day
- Weekend Other benefits
- Free parking available
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