Sushi Jet Dartmouth
Dartmouth, NS
Détails de l'emploi :
Avantages :
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Work setting
- Restaurant Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets Certificates, licences, memberships, and courses
- Cook Trade Certification
- Food Safety Certificate Cuisine specialties
- Cantonese cuisine
- Sushi preparation techniques
- Szechuan Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding Personal suitability
- Client focus
- Organized
- Team player Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Employment terms options
- Flexible hours
- To be determined Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week