Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house. Assistant Kitchen Manager Kitchen Manager Ensure proper training of back of house team members Maintain standards for purchasing, ordering, and food storage Previous kitchen management experience Experience with sales forecasting, budgeting, and inventory management Administrative skills, including scheduling, emailing, and ordering These are some of the great benefits of joining our team! Flexible Hours Performance based bonuses Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! Take Care of Each Other and Yourself Support Your Community Embrace Innovation When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends.