Fenelon Falls Brewing Co restaurant is seeking a passionate and talented Sous Chef to join our culinary team. The Sous Chef will work closely with the Head Chef to ensure the kitchen operates efficiently and meets high-quality standards. Responsibilities include overseeing kitchen operations, assisting in menu planning, supervising kitchen staff, and maintaining food quality and consistency. Supervise and train kitchen staff on proper cooking techniques and food safety procedures - Ensure consistent food quality and presentation - Manage kitchen inventory and control food costs - Maintain a clean and organized kitchen environment **Proven experience as a Sous Chef or similar role in a fine dining restaurant - Strong knowledge of culinary techniques and food safety practices - Creative and innovative approach to cooking **Food handler's certification - Flexibility to work evenings, weekends, and holidays - Knowledge of kitchen equipment and tools If you are passionate about the hospitality industry and have the skills and experience required for this position, we would love to hear from you. Job Types: Full-time, Part-time 00 per hour Discounted or free food On-site parking 8 hour shift ~ Day shift ~ Evening shift ~ Monday to Friday ~ Overtime pay