Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.
We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!
We are currently looking for a SOUS CHEF to join our dynamic team at GLOWBAL RESTAURANT on West Georgia. Located in Vancouver's architectural landmark, TELUS Garden, this is where stripped down North American cuisine lives and breathes, taking ingredients from across the continent.
KEY REQUIREMENTS:
3-5 years minimum experience in a similar position and environment
Foodsafe certified (within 1 week of employment)
Certification of culinary training or apprenticeship, Red Seal certificate is an asset
Must be possess high knowledge and skill in various cooking techniques
Proficient with Microsoft Office (Outlook, Word, Excel) and internet searches
Must have a passion for the business and a love of food
Excellent leadership and motivational skills
Strong interpersonal and conflict resolution dexterity
Ability to prioritize, organize and follow through as necessary
A clear thinker with the aptitude to analyze and resolve problems, exercising good judgment
Capacity to work well under pressure, meeting production schedules and timelines for service
Ability to hold oneself and others accountable
Ability to communicate in English
Long periods of standing and walking is required
Must have physical stamina to lift moderate amounts of weight
GET A JOB TODAY! We welcome walk-ins - 590 West Georgia Street. Bring a copy of your resume to the restaurant between 2pm - 4pm
TO WORK FOR US : You MUST have a valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.
ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.
Job Types: Full-time, Permanent
Pay: $50,000.00-$55,000.00 per year
Benefits:
Dental care
Discounted or free food
Extended health care
Life insurance
Vision care
Experience:
Cooking: 5 years (preferred)
Sous Chef: 3 years (preferred)
Work Location: In person