- – Greet customers warmly and assist with inquiries to enhance guest satisfaction.
- – Process cash, credit, and debit transactions accurately while ensuring safety protocols.
- – Maintain a clean and organized checkout area to promote a positive shopping experience.
- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.
- – Greet guests warmly and provide exceptional customer service.
- – Take and fulfill drink orders accurately and efficiently.
- – Prepare a variety of beverages while maintaining a clean workspace.