- – Prepare sauces, soups, and entrees while ensuring quality and presentation standards.
- – Maintain organization and communication with kitchen staff and service teams.
- – Suggest daily specials using seasonal ingredients to enhance menu offerings.
- – Provide comprehensive administrative support to leadership and operational teams.
- – Organize and maintain electronic and physical records, ensuring accuracy and access.
- – Respond to client inquiries and assist with follow-up communications effectively.
- – Lead clients in safe, engaging sea kayaking experiences in dynamic environments.
- – Assess guest skill levels and adapt activities to ensure inclusivity and safety.
- – Follow company guidelines and complete daily operational duties as required.