- – Greet guests warmly and provide exceptional customer service.
- – Take and fulfill drink orders accurately and efficiently.
- – Prepare a variety of beverages while maintaining a clean workspace.
- – Delivers food promptly while ensuring accuracy and maintaining food safety standards.
- – Communicates effectively with team members to enhance service and guest experience.
- – Collaborates with colleagues to foster a positive work culture and team environment.
- – Provide professional support to the Grievance Committee in grievance processes.
- – Assist negotiation teams during collective bargaining and contract drafting efforts.
- – Communicate effectively with AUNBT members and promote positive relations with UNB.