- – Lead shifts and support senior leadership in achieving budgetary goals.
- – Produce menu items efficiently while ensuring quality and consistency.
- – Foster positive team morale through contests and support during shifts.
- – Supervises staff activities to ensure productivity and exceptional service standards.
- – Allocates tasks and supports team members during high-pressure shifts and events.
- – Maintains a positive atmosphere while managing daily operations and customer interactions.
- – Welcome guests warmly and professionally to enhance their dining experience.
- – Take and manage customer orders accurately via in-person and phone interactions.
- – Operate POS system efficiently while maintaining clean and organized guest areas.