- – Assist with meal preparation and ensure adherence to food safety standards.
- – Maintain a clean, organized kitchen environment and manage inventory supplies.
- – Collaborate with staff and residents to provide nutritious meals daily.
- – Assist shelter clients with daily living activities and promote safety and dignity.
- – Respond to immediate needs and manage crisis incidents with calm and professionalism.
- – Collaborate with team members to ensure effective communication and support practices.
- – Coordinate care plans and support residents in achieving personal goals.
- – Collaborate with service providers to deliver person-centered support services.
- – Maintain accurate documentation and manage case files for effective service delivery.