- – Prepares ingredients and dough efficiently to meet kitchen demands.
- – Collaborates with team members to ensure a clean and safe work environment.
- – Maintains high food safety standards while delivering quality dishes consistently.
- – Initiate and lead planning and execution of renovation projects across properties.
- – Coordinate communication between internal teams, contractors, and design consultants.
- – Monitor site progress, ensuring compliance with safety standards and project timelines.
- – Provide exceptional hospitality to guests and support team members daily.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean, organized restaurant while greeting and seating guests promptly.