- – Wash and sanitize dishes, flatware, and kitchen equipment to ensure cleanliness.
- – Maintain a clean work environment by organizing and cleaning kitchen appliances.
- – Assist team members with unloading deliveries and resetting tables as needed.
- – Maintains and repairs equipment, plumbing, and HVAC systems as needed.
- – Performs preventative maintenance and ensures overall appearance of facilities.
- – Repairs furniture, fixtures, and decor to uphold quality standards.
- – Deliver food orders safely, accurately, and on time to ensure customer satisfaction
- – Verify orders before leaving the restaurant to maintain quality and accuracy
- – Maintain professionalism and excellent customer service during all delivery interactions