- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts, supporting senior leadership and managing budgetary goals.
- – Foster positive team morale through support and engaging contests.
- – Welcome guests warmly and professionally to enhance their dining experience.
- – Take and manage customer orders accurately via in-person and phone interactions.
- – Operate POS system efficiently while maintaining clean and organized guest areas.
- – Prepare and cook menu items to meet high-quality standards and guest expectations.
- – Maintain cleanliness and organization of kitchen and food preparation areas.
- – Communicate effectively with team members to ensure smooth kitchen operations.