- – Welcome guests warmly and professionally to enhance their dining experience.
- – Take and manage customer orders accurately via in-person and phone interactions.
- – Operate POS system efficiently while maintaining clean and organized guest areas.
- – Deliver exceptional guest service through attentive listening and problem-solving.
- – Process customer reservations efficiently while maintaining high quality standards.
- – Collaborate with team members to enhance service delivery and guest satisfaction.
- – Conduct preventive and corrective maintenance on HVAC, plumbing, and electrical systems.
- – Address guest maintenance requests, ensuring high customer service and satisfaction.
- – Maintain detailed records of repairs and ensure compliance with safety standards.