- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts and support senior leadership in managing budgetary goals.
- – Foster positive team morale by motivating and supporting team members.
- – Prepare and serve a variety of hot and cold beverages and snacks.
- – Provide excellent customer service and offer drink recommendations.
- – Maintain cleanliness of equipment and work area while monitoring supplies.
- – Welcome guests and set a positive tone for the studio experience.
- – Guide guests through nervous system training and support membership sales.
- – Assist with daily operations, ensuring cleanliness, safety, and studio flow.