- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts, supporting senior leadership and managing budgetary goals.
- – Foster positive team morale by motivating and supporting team members.
- – Welcome guests and set a positive tone for the studio experience.
- – Guide guests through nervous system training and support membership sales.
- – Assist with daily operations, ensuring cleanliness, safety, and studio flow.
- – Welcome guests warmly and professionally to enhance their dining experience.
- – Take and manage customer orders accurately via in-person and phone interactions.
- – Operate POS system efficiently while maintaining clean and organized guest areas.