- – Welcome guests warmly and professionally to enhance their dining experience.
- – Take and manage customer orders accurately via in-person and phone interactions.
- – Operate POS system efficiently while maintaining clean and organized guest areas.
- – Ensure availability of clean dishes by washing flatware, pots, and pans.
- – Maintain a clean work environment by cleaning kitchen appliances and machines.
- – Assist team members with unloading deliveries and resetting tables as needed.
- – Prepare and serve a variety of hot and cold beverages and snacks.
- – Provide excellent customer service and offer drink recommendations.
- – Maintain cleanliness of equipment and work area while monitoring supplies.