- – Manage and train barista team to ensure quality and exceptional service.
- – Develop relationships with customers and suppliers to enhance business growth.
- – Maintain inventory, order supplies, and ensure compliance with health regulations.
- – Prepare and serve a variety of hot and cold beverages to customers.
- – Maintain cleanliness and organization of the coffee station and seating areas.
- – Provide excellent customer service by engaging with clients and addressing needs.
- Record and maintain daily financial transactions, including accounts payable and receivable
- Reconcile bank, credit card, and merchant accounts regularly
- Process payroll, remittances, and prepare HST returns