- – Ensure availability of clean dishes by washing flatware, pots, and pans.
- – Maintain a clean work environment by cleaning kitchen appliances and machines.
- – Assist team members with unloading deliveries and resetting tables as needed.
- – Clean and maintain assigned areas to ensure readiness for guests.
- – Check and restock restrooms to uphold cleanliness and sanitation standards.
- – Perform additional cleaning tasks based on occupancy and hotel requirements.
- – Direct installation, commissioning, maintenance, and repair of electrical systems.
- – Lead team in troubleshooting electrical/electronic equipment and software issues.
- – Ensure compliance with safety regulations and environmental management processes.