- – Wash and sanitize dishes, flatware, and kitchen equipment to ensure cleanliness.
- – Maintain a clean work environment by organizing and cleaning kitchen appliances.
- – Assist team members with unloading deliveries and resetting tables as needed.
- – Direct installation, commissioning, maintenance, and repair of electrical systems.
- – Lead team in troubleshooting electrical/electronic equipment and software issues.
- – Ensure compliance with safety regulations and environmental management processes.
- – Clean and maintain guest rooms, ensuring high standards of cleanliness.
- – Greet guests warmly, providing friendly and professional service at all times.
- – Report maintenance issues promptly to ensure guest satisfaction and safety.